Inform the staff that you are vegan. They are aware of what ingredients are used in their food and it is very good. There are suitable beancurd and vegetable mains in blackbean, curry and sweet & sour sauces. The vegetarian vermicelli with vegetables and the deep fried beancurd with salt & pepper starter can also be vegan. Avoid any dishes with satay sauce, it contains shrimp. The restaurant is situated in an old pub and still retains some of this character, with added sophistication. A delivery service is available, with a charge and a minimum order of £20.
Source: eatoutvegan.wales
Opening hours
| Sunday | 17:00–21:30 |
| Wednesday | 17:00–21:30 |
| Thursday | 17:00–21:30 |
| Friday | 17:00–22:30 |
| Saturday | 17:00–22:30 |
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