Abyssinia Cafe & Restaurant serves traditional Ethiopian cuisine. Their vegan dish is the Beyaynetu: a mixed combination platter of injera (teff flatbread) topped with a variety of mildly spiced vegan curries and vegetables, including, for example, cabbage, spinach, lentil stew, chickpea stew, and salad.
Opening hours
Sunday | 00:00–23:00 |
Monday | 12:00–22:00 |
Tuesday |
12:00–22:00
(can vary during public holidays) |
Wednesday | 12:00–22:00 |
Thursday | 12:00–22:00 |
Friday | 12:00–22:00 |
Saturday | 00:00–23:00 |