hypha is an animal product free, sustainable restaurant that focusses on small plates like beetroot carpaccio, carrot & pear salad or Sicilian aubergine & tomato stew. The seasonal changing dishes are made with local ingredients that are carefully selected.
Opening hours
| Sunday | 12:00–19:00 |
| Thursday | 17:00–23:00 |
| Friday | 17:00–23:00 |
| Saturday |
12:00–23:00
(can vary during public holidays) |
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