Focussing on seasonal ingredients, the Land offers a variety of regularly changing vegetarian dishes. Most of them are vegan as well. You will also find some clearly labelled gluten-free dishes. The menu features turnip cake, carrot terrine, oyster mushroom, or cashew pudding.
Opening hours
Tuesday |
12:00–14:30 17:00–20:30 (can vary during public holidays) |
Wednesday |
12:00–14:30 17:00–20:30 |
Thursday |
12:00–14:30 17:00–20:30 |
Friday |
12:00–14:30 17:00–21:00 |
Saturday |
12:00–14:30 17:00–21:00 |