All of the Marble beers are completely vegan. As the Marple Beerhouse does not have a kitchen, they have occasional pop up street food vendors, usually on Thursdays and Sundays: Dim Sum Su does an aubergine and tofu Bao, and is expanding her menu (on a thursday), whereas Paul from I Knead Pizza is pretty flexible with his ingredients and will accommodate most requests (on a sunday). The Marple Beerhouse does not only host street food vendors, but also several events, like bar quizzes, venyl sessions and poetry exchanges.
Opening hours
Sunday | 12:00–00:30 |
Monday | 12:00–00:30 |
Tuesday | 12:00–00:30 |
Wednesday |
12:00–00:30
(can vary during public holidays) |
Thursday | 12:00–00:30 |
Friday | 12:00–01:30 |
Saturday | 12:00–01:30 |